A deck oven is a type of oven commonly used in bakeries and pizzerias for baking bread, pastries, and pizzas. It consists of one or more baking chambers, called "decks," stacked on top of each other. Each deck contains a flat baking surface, typically made of stone or steel, where the products are placed for baking.
Here are some key features and information about deck ovens:

Baking Chambers:

Deck ovens can have multiple baking chambers, usually between one to four, although this can vary depending on the model and size of the oven. Each chamber operates independently, allowing different products to be baked simultaneously at different temperatures.

Construction:

Deck ovens are typically made of stainless steel for durability and easy cleaning. The baking decks are often made of refractory materials such as stone or ceramic, which retain heat well and help create a crisp crust on baked goods.

Heat Source:

Deck ovens can be heated using different methods, including gas, electric, or wood-fired. Gas and electric ovens are more common in commercial settings due to their convenience and ease of use.

Temperature Control:

Deck ovens usually have precise temperature controls for each baking chamber, allowing bakers to adjust the temperature according to the specific requirements of different recipes.

Steam Injection:

Some deck ovens come with steam injection systems, which allow bakers to introduce steam into the baking chamber during the baking process. Steam helps create a moist environment, which is essential for achieving a crispy crust on bread and pastries.

Versatility:

Deck ovens are versatile and can be used to bake a wide range of products, including bread, rolls, croissants, pastries, pizzas, and more.

Size and Capacity:

Deck ovens come in various sizes, from small countertop models suitable for small bakeries or restaurants to large commercial units capable of handling high-volume production.

Cost:

The cost of a deck oven can vary depending on factors such as size, features, and brand. Commercial-grade deck ovens tend to be more expensive than residential models due to their higher capacity and durability.

When choosing a deck oven for a bakery, it's essential to consider factors such as the type of products you'll be baking, your production volume, available space, and budget. Additionally, it's advisable to research different brands and models to find one that best suits your specific needs and preferences.